Japanese/ English

Junmai

A semi-dry and refreshing sake with reserved aromas of under ripe fruit and moss. Big and round on the palate. This humble table sake is good match with every meal.

Best served: chilled or gently warmed

Alcohol
16%
Milling rate
Rice for fermentation 70%, Rice for koji 60%
Rice Varietal
100%Yamadanishiki grown in Shimane prefecture
Bottle
720ml/1800ml

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