This Junmai Ginjo grade sake lingers with a fresh and spectacular flavor on the palate. With the traditional brewing technique (Ginjo-zukuri) by the Izumo Toji, you can enjoy the rich and pleasant ginjo aroma and fruity taste.
Best served: chilled or at a room temperature
A semi-dry and refreshing sake with reserved aromas of under ripe fruit and moss.
This is a special Junmai grade sake made with locally grown Sakanishiki, which originated in Shimane prefecture.
This very dry Junmai Ginjo grade sake is made with Sakanishiki grown in Shimane prefecture and pure spring water from Izumo.
This Junmai Ginjo grade sake lingers with a fresh and spectacular flavor on the palate.