Japanese/ English

Junmai Ginjo

This Junmai Ginjo grade sake lingers with a fresh and spectacular flavor on the palate. With the traditional brewing technique (Ginjo-zukuri) by the Izumo Toji, you can enjoy the rich and pleasant ginjo aroma and fruity taste.

Best served: chilled or at a room temperature

Alcohol
16%
Milling rate
50%
Rice Varietal
100%Yamadanishiki made in Shimane prefecture
Bottle
720ml/1800ml

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