This very dry Junmai Ginjo grade sake is made with Sakanishiki grown in Shimane prefecture and pure spring water from Izumo. This sake is pressed with a traditional wooden tank (Kibune Shibori). With subtle aroma of rice koji and refreshing taste almost like a fresh green or pine forest.
Best served: chilled or gently warmed
※店名は都道府県内・五十音順に並んでいます。
※在庫状況は各店舗に直接お問合わせ下さい。
A semi-dry and refreshing sake with reserved aromas of under ripe fruit and moss.
This is a special Junmai grade sake made with locally grown Sakanishiki, which originated in Shimane prefecture.
This very dry Junmai Ginjo grade sake is made with Sakanishiki grown in Shimane prefecture and pure spring water from Izumo.
This Junmai Ginjo grade sake lingers with a fresh and spectacular flavor on the palate.